Carefully selected premium Tanba chestnuts are used as ingredients, retaining the natural aroma of chestnuts, with a soft and sticky texture and a lingering aftertaste.

Made with wheat flour from Kumamoto Prefecture for the cake base, expertly baked to create a soft and delicate cake that feels like a bite of clouds.

The intertwining of chestnut aroma, wheat fragrance, and the richness of egg and milk create a multiple-layered flavor fusion, crafting a rich and astonishing taste that delights the taste buds endlessly.

Pair it with coffee or milk for a satisfying and pleasurable breakfast or afternoon tea experience.