Jambon de Parme Affiné 24 Mois à la Truffe
24-Month Aged Parma Ham with Black Truffle
Contents: Thinly sliced, dry-cured Parma ham aged 24 months and delicately infused with black truffle

Product Description

Jambon de Parme Affiné 24 Mois à la Truffe is a luxurious variation of Italy’s iconic dry-cured ham. Aged for 24 months in the hills of Parma, this PDO-certified prosciutto is enhanced with the rich aroma of black truffle, marrying tradition and indulgence in perfect harmony:

• PDO Prosciutto di Parma, aged 24 months for depth and complexity

• Naturally cured with sea salt – no additives, nitrates, or preservatives

• Infused with real black truffle flakes or essence

• Sliced ultra-thin for a melt-in-the-mouth, aromatic experience

This exceptional product is crafted for refined palates seeking bold yet elegant flavors.

Tasting Notes

• Delicate sweetness of aged Parma ham

• Earthy richness and aromatic intensity from black truffle

• Silky, marbled texture with luxurious finish

• Long-lasting, savory complexity with gourmet appeal

Serving Suggestions

Serve at room temperature to release full aroma:

• Enjoy on its own with rustic bread or grissini

• Pair with truffle burrata, Parmigiano Reggiano, or fig compote

• Ideal for high-end antipasti, gourmet pizzas, or elegant canapés

• Pairs beautifully with Barolo, Amarone, or vintage Champagne

Why Choose Jambon de Parme Affiné 24 Mois à la Truffe?

This product blends two culinary treasures—aged Parma ham and black truffle—for an indulgent charcuterie experience. Perfect for special occasions or luxury menus, it delivers tradition, craftsmanship, and decadence in every slice.