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Tasting Notes: Medium yellow in colour. An attractive and lifted peach-like aroma and toasted oak hints. Mouth-watering tropical fruits combine with a vanillan oak influence creating a warm orb of varietal style.
Serving Temperature: Best served at: 10–12 °C.
Decanting: Decanting not required.
Food Pairing: This style of Chardonnay is quite versatile — bright fruit and refreshing acidity mean it pairs wonderfully with a range of lighter to moderately rich dishes: Seafood & Fish. Poultry & Pork. Creamy & Savoury Dishes. Soft Cheeses & Appetisers.
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
US$40
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