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home > D7. March 8, 林國強師傅蟹肉灌湯餃,炸粉粿,荔枝桂花蒟蒻 > D7. March 8, 林國強師傅蟹肉灌湯餃,炸粉粿,荔枝桂花蒟蒻
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D7. March 8, 林國強師傅蟹肉灌湯餃,炸粉粿,荔枝桂花蒟蒻38() 37 $950 10 Q 4 6 6 whatsapp 51125634
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🎉特色懷舊點心🎉

📅日期:3月8日(星期日)
⏰️時間:下午3時至下午7時
🪙課程收費:$950
👨🍳名額:10位

想親手做出香氣四溢、口感層次分明的懷舊港式點心嗎?  
由米芝蓮名廚林國強師傅親授創新和經典點心:

🦀蟹肉灌湯餃: 鮮甜蟹肉搭配濃郁高湯,咬下瞬間爆汁香氣四溢。 
🥟懷舊炸粉果:金黃酥脆外皮,包裹滿滿傳統餡料,重現老香港風味。 
🌸桂花荔枝蒟蒻:桂花清香與荔枝甜美交融,搭配蒟蒻的Q彈口感。 

👨🍳每位同學完成課程後,還可帶走:  
- 蟹肉罐湯餃 4件
- 懷舊炸粉果 6件
- 荔枝桂花蒟蒻 6個

查詢或報名,whatsapp 51125634。

D7. March 8, 林國強師傅蟹肉灌湯餃,炸粉粿,荔枝桂花蒟蒻

Item no : 84666412874
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