Description 

Infused with smoky chipotle chilli and slow-cooked for deep, rich flavour—this pulled beef brings the heat. Load it into tacos, rice bowls, or wraps for a bold campfire meal. Just rehydrate with hot water and stoke the campfire.

• 100% Aussie Beef
  
• Freeze-Dried for Long Life (2 years)
  
• Lightweight & High Nutrient Retention
  
• Fast to Rehydrate with 200ml hot water = Makes 280g rehydrated
  
• 3 serves - we recommend making 3 x mini wraps or sliders
  

Cooking Tip: Pan-fry with a splash of oil to boost the chipotle aroma and give it a smoky sear. 

Pair it with: Cheesy Chive Mash, Mixed Veg Curry, or your favourite backcountry carbs.

INGREDIENTS: Cooked Beef 95% [Beef 69%, Water, Salt, Thickener (1442, 407, 415, 412, 1412), Mineral Salt (451, 450), Dextrose, Sugar, Yeast extract, Natural flavour, Spice extract (160c), Anti-caking agent (551), food acid (331, 262), fibre (bamboo, citrus), Vegetable powder, Spices, Hydrolysed vegetable protein (maize), Fermented red rice, Flavour enhancer (635), Rice flour, Colour (150d)], Mexican seasoning 5% [Dehydrated vegetables, Spices, Salt, Thickeners (1442, 1422), Rice Cereal, Food Acids (262, 330), Sugar, Dextrose, Natural Flavours, Vegetable Gum (415), Natural Smoke Oil, Spice Extract (160c), Anti-caking Agent (551)].