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Amaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking.
You can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more.
Amaranth is also rich in many vitamins and minerals.
In india this grain is used for making chappatis and also when fasting.
It is loaded with quality protein rich in lysine and methionine. It’s packed with minerals such as iron, calcium, magnesium, phosphorus and potassium
Shelf Life: 09 Months
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
US$40
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