The vineyards for Cune Crianza are located in Rioja Alta, near the CVNE winery, which means that the grapes arrive intact at the winery to be processed in optimal conditions. Approximately half of the grapes are from their own vineyards in Haro and nearby towns, while the rest are bought from grape growers in the area. 

The grapes are fermented in a 20,000-kilo stainless steel tank at a controlled temperature between 25 and 27ºC to preserve the fruit that characterises this wine. Remontage is performed every day and delestage twice during maceration. After 12 days in a vat, the grapes are pressed, and malolactic fermentation takes place in a tank. Subsequently, the wine is aged in American oak barrels for one year, during which it acquires its characteristic aromatic balance, fine character and overall expression.

85% tempranillo
15% garnacha tinta y Mazuelo