紫蘇 x 大閘蟹 — 雞尾酒夜宴

昔日蒸蟹，總以紫蘇同蒸，佐以黃酒與薑茶
這份講究，於今夜以現代調酒手法，承接古法智慧，重新演繹。

我們以「閉月羞花」紫蘇特別版利口酒為靈魂
除了品嚐「閉月羞花」紫蘇特別版外，
更特別調製三款以紫蘇為主角的雞尾酒——

「紫蘇檸賓」
「紫蘇菜蜜」
「紫蘇薑茶」

本次體驗以本地紫蘇為軸，
融合洛神花的酸香、紅棗的甘潤與辛香草本的暖意。
當配上大閘蟹，紫蘇的清芬與蟹膏的濃郁交織出微妙的層次，
既解膩，又添香。

日期｜11月23日（日）
場次｜晚上7:30–9:30 或 9:45–11:45
地點｜五味堂涼茶酒館
體驗內容

・紫蘇檸賓雞尾酒 或 紫蘇菜蜜雞尾酒 1 杯
・清蒸大閘蟹 1 隻
・閉月羞花紫蘇特別版 1 shot
・紫蘇薑茶雞尾酒 1 杯
名額有限，誠邀您預留席位，細味這場風雅蟹宴。

*如報名人數較多，為讓更多人可參與是次體驗，我們可能有需要安排 １人或２人搭枱，希望大家明白。

Shiso x Hairy Crab — Cocktails Tasting Night

In traditional crab feasts, steamed shiso leaves, ginger tea, and aged rice wine have long accompanied hairy crab—a practice rooted in flavour and wisdom. The Roselle Shiso Edition reimagines this heritage with local shiso, roselle, jujube, and warm herbal notes.

This tasting presents a modern take on this pairing, featuring three bespoke cocktails—Shiso Ling Bun, Shiso Choi Mut and Shiso Ginger Tea —each designed to complement hairy crab through shiso's aromatic profile.

Join us for an evening of autumnal elegance.

Date: 23 November (Sunday)
Sessions: 7:30pm – 9:30pm ｜ 9:45pm – 11:45pm
Venue: Clan & Company Community Bar

Experience Includes:
•⁠  ⁠Shiso Ling Bun Cocktail or Shiso Choi Mut Cocktail × 1
•⁠  ⁠Steamed Hairy Crab × 1
•⁠  ⁠Roselle Shiso Edition Liqueur × 1 shot
•⁠  ⁠Shiso Ginger Tea Cocktail

Spaces are limited. Secure your place for this refined crab and cocktail tasting.

*If the number of participants is high, we may need to arrange shared seating for individuals or pairs to ensure more people can join the experience. We hope for your understanding.