Product Highlights

Bittersweet, sunset-hued aperitivo built like a proper cocktail. Each botanical is extracted separately before blending for complexity and balance. Italian chinotto, a bitter citrus grown along the Calabrian coast, opens bright and sharp alongside juniper. Orris root harvested from iris flower roots provides grounding, earthy bass notes. Tart red currant lends acidity without sweetness. Kola nut and allspice develop tannin structure. Bourbon-grade Madagascar vanilla rounds the finish. Sweetened to just 5° Brix with minimally processed Demerara cane sugar, pressed directly from sugar cane to retain molasses character and subtle mineral notes. 8oz format delivers cocktail-strength flavor at 48 calories per serving. Tastes like sitting at a Milan café.