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An elegant, Old World-inspired Sangiovese that captivates with its aromatic complexity and refined structure.

Aromas: The nose reveals enticing layers of sour cherry, cured meat, dried mushroom, thyme, and a whisper of nutmeg.

Palate: On the palate, it unfolds with juicy vibrancy, showcasing flavours of cherry, raspberry, and plum, seamlessly intertwined with notes of dried herbs, tobacco, and a delicate touch of spice. The wine is beautifully framed by fine-grained tannins that provide a velvety texture and structural depth, leading to a sturdy, mouth-watering finish.

Food Pairing: Pasta with ragù. Grilled or roasted pork or lamb. Cured meats, charcuterie and hard cheeses.