Our classic medium-light roast of this estate. Notes of green apple, orange and custard creams.

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The farm

It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential.

The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.

With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them with the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university! 

What our team says

"La Bastilla, as an espresso, tastes like lemon poppy seed cake and Frangipane! Great tasting, super sweet and is a great success story for our commitment to working with coffee estates in a sustainable way for both parties, whilst helping local communities thrive through education, healthcare and personal development." - Matt