Why MORETTI FORNI S125E2 Serie S Modular Electric Pizza Oven?

• Deck-type electric baking: 48-3/4" x 49-1/5" x 6-1/4"H deck chamber with refractory brick baking surface and up to 842°F max operating temperature.
• Capacity options per deck: Holds (10) 14" pizzas, (6) 18" pizzas, or (6) 26" x 18" trays per deck.
• Programmable control: Includes (100) customizable programs per deck plus a built-in timer.
• Visibility & access: Features (2) stainless steel bottom-hinged double doors and halogen lighting.
• Build & design: Stainless steel external structure; modular configuration supports up to 3 decks.
• Electrical & certifications: 208V/60hz/3ph, 12kW per deck; CE, ETL, and ETL-Sanitation; Made in Italy.

Designed for diversified production, the Serie S platform supports Multibake and Stonebake chamber configurations. A proofer stainless-steel cabinet and a steamer (special order) are available accessories. For commercial purchasing options through Perfection Plaza, request a quote.

Primary keyword: MORETTI FORNI Serie S modular electric pizza oven

Secondary keywords: commercial kitchen equipment, modular deck pizza oven, electric deck oven, restaurant-ready design

Resources and Downloads

Parts Diagram

User Manual

Brochure