YEAST - AROMA WHITE 500gmEnartis Aroma White Wine Yeast 500 gm Moderate speed fermenter. Medium high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols ( lyase activity). Fermentation at 14 16C favors fresh citrus and mineral notes; 17 20C favors tropical and sweet white fruit aromas. Low producer of riboflavin: reduced risk of light struck defect. Applications: thiol production Ester and acetate production Direct inoculation Dosage: Bulk Dosage: 20 40
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product description
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Enartis Aroma White Wine Yeast - 500 gm
Moderate
speed fermenter.
Medium/high
nutrient requirements.
Low
VA, H2S and SO2 production.
Expresses
thiols (ß-lyase activity).
Fermentation
at 14-16°C favors fresh citrus and mineral notes; 17-20°C favors tropical
and sweet white fruit aromas.
Low
producer of riboflavin: reduced risk of light-struck defect.