The time-honoured combination of lamb and mint is made more appealing with the addition of honey. A mild, tasty sausage that the whole family will love. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with:

• Lamb

Size:

• 225g satchel for 5kg of meat (45g to 1kg of meat)

What You Need:

• 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
• 100g Tomato Sauce (optional)
• 500mL water, chilled
• 1pk Carnivore Collective Lamb, Mint and Honey Sausage Mix

Method:

• Mince meat with a medium plate
• Combine spices, wine and water with meat
• Mix thoroughly, kneading the meat until it is sticky
• Fill chosen casings

Ingredients:

• Rice Flour, Salt, Herbs, Soy Protein, Garlic, Pepper, Capsicum.
• Gluten Free and Preservative Free.