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Tasting Notes: Alamos crafts quality wines from Argentina, offering the best of Mendoza’s high-altitude vineyards at an incredible value. Alamos grapes are grown at the foothills of the Andes Mountains at elevations of 3,000 to 5,000 feet, where intense sunlight, cool evening temperatures and mineral-rich irrigation from mountain snowmelt translate to rich wines with intense flavor characteristics.

Serving Temperature: Ideal: 16–18°C.

Decanting: Optional (15–20 minutes).

Cellaring Potential: Drink now–2029.

Food Pairing: Red meats: grilled steak, lamb chops, beef ribs. Game: venison, duck. White meats: roast pork, char‑grilled chicken. Cheeses: cured cheeses, blue cheese, aged cheddar, soft cheeses. BBQ & smoky dishes: charred vegetables, sausages, smoky rubs.