Moliterno al Vino
Italian Aged Sheep’s Milk Cheese Soaked in Red Wine
Contents: Semi-hard sheep’s milk cheese aged and bathed in red wine

Product Description

Moliterno al Vino is a traditional Italian cheese made from 100% sheep’s milk, aged and then immersed in red wine to absorb its color, aroma, and fruity depth. Typically produced in Sardinia, this cheese combines the bold character of Pecorino-style aging with the gentle sweetness and tannins of Italian red wine:

• Made from pasteurized sheep’s milk

• Aged 4–6 months, then soaked in red wine for added aroma and color

• Deep violet rind with a pale ivory paste

• Natural, edible crust with fruity wine aromatics

• A unique blend of rustic cheesemaking and enological finesse

Tasting Notes

• Bold, nutty, and savory with hints of red fruit and spice

• Firm, slightly crumbly texture that melts pleasantly on the palate

• Aromatic notes of wine, grape skin, and oak

• Well-balanced finish with subtle acidity and richness

Serving Suggestions

Serve at room temperature:

• Excellent on a cheese board with grapes, fig jam, and walnuts

• Pairs beautifully with red wines like Chianti, Montepulciano, or Dolcetto

• Try with rustic breads or drizzled with chestnut honey

• A standout in gourmet tastings, wine pairings, or festive platters

Why Choose Moliterno al Vino?

Moliterno al Vino is a flavorful marriage of Italian cheesemaking tradition and winemaking elegance. Visually stunning and rich in character, it’s ideal for wine lovers, connoisseurs, and anyone seeking a cheese with story and style.