A journey through the four seasons with six Japanese botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Cultivated over four seasons, the six botanicals have been carefully selected to create Roku. Each botanical has been harvested at the peak of its season to extract the best flavor, and distilled to fully embody the blessings of nature. Eight traditional botanicals are added to add an authentic gin taste, they include juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel.