Based on a 19th century recipe,  this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your cocktails, working well as a sweetener for bitter-edged spirits and darker, biting spirits like rye. Its vanilla sweetness is tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness.

Try it in classic cocktails where a triple sec is called for and wonder how you ever got by with grocery store triple sec - it drives your Sidecar, moves your Mai Tai, and deepens your Margarita. Its slightly vanilla-tinged sweetness is tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness.