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Argyros 2022 is produced from 100% Assyrtiko sourced from the Santorini wine region. Superfresh on the nose and palate, starting off with lemon juice, crisp mineral aromas and flavours textured and mouth-wateringly long on the finish. Grapes were sourced from 70-plus-year-old vines from Santorini's largest vineyard owner. Brought up in stainless steel tanks with four months on its lees with regular batonnage, it is a fresh and fruity crisp white with backbone.

Enjoy it through 2032, chilled with sea bass and sea bream from the grill, seafood, lemon chicken, filet of sole with a squeeze of lemon juice.