Our Kala Jeera/Nigella Seeds, also known as Magrail or Kalonji are little black miracle workers. They are a delicious and healthy addition to almost all recipes from dal, pickle, roti, and samosa to salads.

Why eat it

Contrary to popular belief, Nigella Seeds are not an ornamental spice. They are a powerhouse of nutrition. They help heal virtually any health disorder from diabetes to arthritis to bronchial conditions to liver, kidney and gastro toxicity. Buy this pack today to experience their magic!

Key Benefits

Mangrail seeds are rich in thymoquinone, which helps fight inflammation and oxidative stress, benefiting conditions like arthritis and protecting liver cells. They also have antimicrobial properties that support healthy skin and scalp, helping with acne, eczema, and dandruff.

How to Use

They are an essential ingredient in pickles and panch phoran, adding a unique flavor. Used as a tadka in simple stir-fries or added to dough for puris, mathris, and other deep-fried items, they enhance taste and aroma.

Ingredients: Nigella Seeds, Mangrail

Shelf Life & Storage-: 12 months