Product Description

The Byson Static Meat Rail System / Kit is a durable, easy-to-install DIY solution for meat hanging applications in walk-in coolers, cold rooms, and refrigerated trailers (reefers).

Choose between Ceiling-Mounted or Wall-Mounted configurations, giving you flexibility based on your facility layout.

• Ceiling Mounted – Suspended from ceiling
• Wall Mounted – Keeps meat away from wall using hook

Features

• Load Capacity - Supports 400–500 lb (evenly distributed) per 2 Rail Hooks over a 2–4 ft section.
• Ideal For - Processing and storing beef, goat, lamb, deer, elk, and more — perfect for butchers, hunters, and commercial operations.
• Construction - All fittings exposed within the cooler/cold room environment are made from stainless steel for durability and corrosion resistance.

• Not compatible with trolleys from other suppliers. 

Included in Kit

• 304 Stainless Steel Meat Rail
  • 0.25" thick × 1.25" wide
• Rail lengths:
  • 3 ft (single piece)
  • 6 ft (single piece)
  • 9 ft (shipped as 1 × 3 ft + 1 × 6 ft)
• Byson Rail Hooks (quantity based on rail length and mount type)
• Mounting hardware:
  • Ceiling Mount: Includes threaded bolt and nut system
  • Wall Mount: Mounting bolts not included
• Optional:
  • Small (6.5") Byson S Meat Hooks 
    • Load Capacity: 150kg
  • Large (12") Byson S Meat Hooks
    • Load Capacity: 1000kg

Byson's experts in kill rooms, walk in coolers, cold rooms and reefers are ready to support your design efforts for any custom requirements - contact us to learn more.  

Note: Shipping quoted separately - contact us to learn more. 

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