Cooking Instruction

Cook your Moong & Edamame Spaghetti/Noodles Perfectly!

Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
Drain and rinse the pasta under water.
Add to your favourite sauce, vegetables and granishings and serve fresh.

Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries

Ingredients – Edamame (soybean), Moong Beans, Less than 3% of: Isabgol, Xanthan Gum. (No Rice Flour/No Maida/No Wheat)

Shelf Life – 24 months