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Colour: Pale yellow with a slight golden hue, depending on the age and production techniques.

Aroma: On the nose, the wine offers a complex bouquet, with notes of yellow fruits like apple and pear, along with a touch of citrus (lemon or lime), floral undertones, and a characteristic minerality from the region’s limestone soils.

Taste: The palate is dry, with a crisp acidity that balances the rich fruit character. Flavors of green apple, lemon zest, and herbal nuances (such as thyme or sage) are present. There is also a hint of salinity and stone from the terroir, which gives the wine a distinctive, mineral-driven finish.

Finish: The finish is long and clean, with a lingering citrus and mineral aftertaste.

Pair with aged cheeses, smoked meats, seafood, poultry and vegetarian dishes.