Kids love to eat pasta, just like we adults like to eat prata. Foodies With Love's Homemade Veggie Pasta are based on 2 guiding principles: HEALTHY and TASTY.

HEALTHY: Made from up to 8 types of organic vegetable and organic wheat flour. Contains absolutely NO egg, salt, sugar, artificial coloring & flavoring, preservatives, cooling vegetables and beans.

TASTY: Produced using Italian pasta machine where its low-heat mechanism makes the pasta to have exceptional "Q" texture and vibrant color.

Foodies With Love veggie pasta is made from up to 8 types of vegetable (corn, broccoli, spinach, carrot, red capsicum, purple sweet potato, red amaranth, beetroot) and organic wheat flour.

This veggie pasta contains absolutely NO egg, salt, sugar, artificial coloring & flavoring, preservatives / MSG, cooling vegetables (tomato, cauliflower, cabbage etc.), and beans (omitted for G6PD patients).

Foodies With Love's Organic Veggie Pasta is not only easy to prepare, it is loaded with lots of nutrients and vitamins, making it suitable for babies, toddlers, adults, elderly & vegan. It is just simply natural and healthy.

The Story behind Foodies With Love: Denise who once suffered from muscle weakness was anxious that her first born would somehow inherit her own health issues, and the fact that her first born simply refused to eat any vegetables, has motivated Denise to experiment making pasta using fresh vegetables in 2015. Three years later, Denise launched Foodies With Love to provide healthy veggie pasta for babies and children, making mothers' life easier. Each serving provides an ample helping of vitamins and nutrients, making it an ideal food choice for babies, toddlers, adults, and vegans alike. It's an easy, natural way to get the nutrients your body needs.