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A slow roasted shoulder of lamb will impress and delight on any occasion. Season the shoulder with salt, pepper, rosemary and garlic. Place in a covered roasting dish or cover with foil. Roast in a preheated oven for 20 mins at 200c then turn down to 150c and slow roast for a further 4hrs. Absolutely delicious.
Approximate weight - 2.5 - 3kg
Serves 8 adults.
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
US$40
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