From the cult favorite producer of Martinique comes the first of it's kind, certified organic agricole rhum, made from estate grown, natural sugar cane (grown without the use of chemical fertilizers or pesticides) and natural, home-grown yeasts. 

Distillerie Carbet Neisson is much like it was in 1922 when the Neisson family began planting cane on Morne Vert. The rhum making process is similar to the other distilleries in the area, except here fermentation is allowed to continue for three days before the wine is distilled, resulting in a wilder, funkier, grassier spirit that has become a true favorite for devotees of Agricole Rhum. 

Bottled at a hefty but not overwhelming 52.5%, expect intense aromas and flavors of fresh sugarcane, just cut grass, lime peel, olives, coconut, rummy funk, and tropical fruits like banana and mango. An exciting bottling for Rhum Agricole fans, and Neisson fans in particular.