Midsummer PickleA Foraged in Raglan Best Seller. If you need a chutney thats a good all rounder then this is it. It has what I would call a sweet & sour vibe. So it suits both those who like a sweet pickle and those who like a slightly more vinegar based pickle. Serve with: You could eat this pickle with any cheese , spread on a sarnie, toastie, burger or my favourite is to eat with my salad instead of a dressing. Keep refrigerated once opened.