The Toadfish Olivewood Oyster Knife is the ultimate blend of traditional aesthetics and modern design. Crafted with hand-selected Olivewood handles and a Japanese stainless steel blade, this knife makes quick work of raw or steamed oysters, and looks good while doing it. Its bent-tip, full-edge blade effortlessly handles clusters or singles, and the ergonomic handle keeps your hand secure while shucking.

Each of these knives is unique - the grain patterns of the Olivewood provide natural grip and distinct character, turning every shucking session into a tactile experience. Built to last a lifetime, this Oyster Knife is more than a tool; it’s a work of art that supports our mission to restore oyster habitats. Let’s Put ‘Em Back!

Care for Your Olivewood Handle

Hand wash with warm water and mild soap, pat dry immediately, and avoid soaking or extreme heat. Occasionally treat with food-safe mineral or olive oil to maintain wooden handle and prevent cracking.

Features

Hand-selected Olivewood Handle with Unique Grain Patterns

Japanese Stainless Steel Blade, Stain-Free and Rust-Resistant

Bent-Tip Design with Sharpened Sides for Effortless Shucking

Ergonomic Thumbprint Handle for Maximum Safety

Full Tang Construction for Durability and Comfort

Multi-Purpose Knife for Raw or Steamed Oysters