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Tasting Notes: Italy’s most famous sparkling wine could not be missing from the range of Corte Giara wines. The traditional aromas of apple and pear are accompanied by the freshest floral and citrus notes. On the palate, the sweetness is quite forward but is well balanced by the upbeat and succulent acidity that accompanies the tastebuds in a long, satisfying finish.

Serving Temperature: Prosecco is universally served well chilled, typically 6–8°C.

Decanting: Prosecco should not be decanted.

Cellaring Potential: Drink now.

Food Pairing: Oysters, sushi, light salads, antipasti, fresh fruit. Vegetable crudités, fried sage, borage, purple potato chips. Prosciutto & melon, bruschetta, fresh fruits & cheeses.