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Tasting Notes: Fresh strawberries, stewed rhubarb, red fruits and wet earth entwine with a lifted floral perfume. Complexing woody spice is woven with root vegetable, with faint hints of five spiced mushroom broth. Red cherry, fresh raspberry and dark pastille lolly are layered with forest floor savoury notes. Fine tannins and a pristine acid line drive the wine across the palate to a classic peacock tail finish.

Serving Temperature: 14–16°C.

Decanting: Optional. A 15–20 minute aeration helps open the floral, earthy, and spice notes, but the wine is expressive straight from the bottle.

Cellaring Potential: Drink 2025–2035.

Food Pairing: Roast duck or confit duck. Grilled salmon or tuna. Mushroom risotto. Pork tenderloin. Charcuterie and mild cheeses. Dishes with truffle, beetroot, or earthy flavours.