🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: At first approach, red cherry and berry fruits combine with earthy spice, cardamom and white pepper with hints of rose and leafiness, presenting an appealing and varietal aromatic wine. On the palate, bright red and dark cherry fruit flavours combine with leafy and earthy forest flavours. A fresh and vibrant medium weight palate with good acidity and fine and long, elegant tannins.

Serving Temperature: Best served at 14–16 °C (57–61 °F) — slightly cooler than room temperature for red wines to keep the fruit fresh and balance acidity.

Decanting: Optional but not necessary.

Cellaring Potential: Drink from now up to about 2030 under good cellar conditions (cool, stable temp, moderate humidity).

Food Pairing: Roast duck breast or game birds. Roasted or grilled salmon / fatty fish. Mushroom‑based dishes. Herb‑crusted pork or lamb. Soft/medium cheeses.