Nose & Taste Notes

This wine has a highly perfumed nose with a plethora of intricate red and dark berry fruit, violets, and intense notes of white pepper. The palate is rich and structured with opulent flavors of dark, brooding fruit, along with hints of cardamom, cumin, cloves, and black pepper. The midpalate is well-balanced with a rich and textured mouthfeel, accompanied by integrated acidity and cocoa powdery tannins. The finish is smooth and lifted, leaving a lasting impression of white pepper.

Food Pairings

Beef, lamb, elk, strawberries, red sauce pasta