Why MORETTI FORNI T64EV1 Electric Conveyor Pizza Oven?

• Ventless electric conveyor baking: Features a 24" x 16" x 3" baking chamber with a 16" wide belt and adjustable belt speed control from 30 seconds to 20 minutes.
• Temperature & controls: Maximum operating temperature of 608°F (320°C) with (20) customizable programs; independent ceiling and floor power control managed by two probes.
• Output capacity: Rated for (25) 13" pizzas/hour or (20) 16" pizzas/hour (per deck).
• Build & design: Stainless steel construction; modular design with (1) deck and stackable up to 3 decks; installable as countertop or on an optional stand with stainless steel doors on swivel castors.
• Electrical: 6.9 kW; 208V/60hz/1ph or 240V/60hz/1ph.
• Certifications & origin: cETLus and ETL-Sanitation listed; Made in Italy.

Designed to support efficient kitchen workflows, the Moretti Forni T64EV1 uses impingement technology to distribute heat throughout the baking chamber for pizza, pastry, bakery, and gastronomy items. Available through Perfection Plaza.

Contact Perfection Plaza for commercial purchasing options.

Resources and Downloads

Specs Sheets

Parts Diagram

User Manual

Moretti Forni Brochure 2023

Moretti Forni Brochure 2021