Indulge in our Mango Cream Cake, a luscious vegan, gluten-free, and refined sugar-free made with wholesome organic jowar and amaranth flour. Naturally sweetened with coconut sugar and enriched with olive oil, this soft and moist cake is layered with silky vegan buttercream and loaded with fresh, juicy mangoes for a tropical burst of flavor.

Perfect for conscious dessert lovers, this healthy mango cake is free from dairy, eggs, and refined sugar without compromising on taste. Ideal for birthdays, celebrations, or guilt-free indulgence, our artisanal mango cream cake combines clean ingredients with rich, creamy texture in every bite.

Ingredients: Organic Jowar, Amaranth flour, Coconut sugar ,Vegan buttercream ,Olive oil, Fresh Mangoes

Shelf Life: Best consumed within 4 days