Paleta Bellota 100% Raza Iberica Bone-In – La Jabugueña
Premium Spanish Cured Meat
Contents: Bone-in 100% Iberico Bellota shoulder ham, traditionally cured

Product Description

La Jabugueña’s Paleta Bellota Bone-In is crafted from the front leg (shoulder) of 100% Iberico pigs raised free-range in the oak-rich Dehesa forests of Jabugo. Fed exclusively on acorns (bellotas), these pigs develop a distinctive, rich flavor and tender texture:

• Raised naturally in the Dehesa oak pastures with a pure acorn diet

• Cured traditionally for up to 24 months, allowing deep maturation of flavor

• Bone-in for authentic aging and richer taste complexity

The result is a deeply flavorful, tender shoulder ham with harmonious balance between sweet, nutty, and savory notes.

Tasting Notes

• Velvety, melt-in-the-mouth texture

• Pronounced nutty and slightly sweet flavor with subtle herbal undertones

• Long, persistent finish with balanced saltiness

Serving Suggestions

Serve thinly sliced at room temperature:

• Enjoy alone or with crusty bread and Manchego cheese

• Perfect pairing with bold red wines such as Rioja Reserva or Ribera del Duero

• Great for tapas, charcuterie boards, and gourmet platters

Why Choose La Jabugueña?

With traditional curing expertise and premium Iberico pork, La Jabugueña delivers an authentic Paleta Bellota Bone-In experience, rich in Spanish culinary heritage and flavor depth.