Aged exactly three months, the minimum to be considered a reposado. This
tequila brings just enough barrel influence while keeping agave at the
forefront. Fermented using both stainless steel and wood pipons, it develops
layered complexity. The blend of fiber-included and fiber-free fermentation
creates a bold yet balanced high-proof profile. On the nose, it’s floral with
hints of sweet agave, honey, vanilla, and caramel. The palate follows with
warm notes of brown sugar and a long, satisfying finish. Agave-forward but
with familiar bourbon-friendly barrel character, it’s rich, expressive, and
confidently refined.