Hand carved in the French countryside, these olive wood bowls are shaped from century old trees that have reached the end of their fruiting years. Honeyed grain, swirling knots, and natural mineral veining preserve the singular beauty of each trunk in a form intended for the table. No two are ever alike.

Every bowl bears its own markings and contours, guided by the life of the tree and the hand of the artisan. Larger examples are especially coveted, since only the broadest olive trunks can yield a vessel of such generous scale and substance.