Guatemalan Fleur de Sel – A Mayan Coastal Heritage

Harvested along the Pacific Coast of Guatemala, this exceptional Fleur de Sel is hand-gathered and sun-dried by coastal families using centuries-old Mayan salt-making traditions. Formed naturally under the tropical sun, its delicate white crystals capture the essence of sea, wind, and time-honored craftsmanship.

5oz Jar

Clean, mineral-rich, and delicately briny with a subtle natural sweetness, Guatemalan Fleur de Sel is designed for finishing. Sprinkle it over grilled fish, fresh vegetables, or ripe fruit to enhance flavor without overpowering. Its light, flaky texture dissolves effortlessly on the palate, delivering balance and clarity to every bite.

All-natural, kosher-certified, and free of additives, this salt reflects both its pristine coastal environment and the generations of knowledge behind its harvest — a true expression of place and tradition.

Quick Pairing Guide

Pairs well with this protein:
Snapper, halibut, shrimp, scallops, and other delicate seafood.

Best as a cooking or finishing salt?
Best as a finishing salt — ideal for highlighting natural flavors.

Best dish:
Grilled snapper finished with Guatemalan Fleur de Sel and fresh citrus.