This fully-ripened Riesling from around the village of Piesport, located at the river Mosel, has highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouthfeel.

Food: Excellent by itself or to complement soft blue vein cheeses, richer style food with sauces, and oriental dishes.

Alcohol: 8.0 – 8.5 % vol % by vol.

Residual Sugar: 48 - 56 g/l g/L

Total acidity: 6.5 – 7.5 g/l g/L

Serve: Serve slightly chilled

Pairs with Pork, Rich Fish, Spicy Food, Sweet Desserts, Poultry.