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Nose & Taste Notes
This Russian River Valley Chardonnay features notes of Anjou pear, apple, mandarin orange, Meyer lemon, and tangerine. Hints of crème brûlée, toasted hazelnut, and vanilla add depth and contrast to the palate. The crisp acidity is complemented by toasted coconut and caramel toffee on the finish. Perfectly pairs with chicken pot pie or fire and ice ceviche.
Food Pairings
Ceviche, chicken, strawberries, mozzarella, brie cheese, salmon
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
US$40
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