An uncommon form from a nineteenth century French kitchen, this 1860s rectangular copper casserole is distinguished by its integrated drainer, a thoughtful addition rarely encountered at this scale. The generous proportions speak to its intended use for larger preparations, where both capacity and control were essential.

The fitted lid sits securely, while the drainer introduces a practical refinement, allowing liquids to be managed with ease. It is a piece shaped not only for cooking, but for the full process surrounding it.

The copper has developed a rich, time worn surface that underscores its age and use. Both functional and unusual, it stands apart as a working object with a distinctive point of view, equally compelling on the stove or at rest.