Tangy, complex, and sweet, our organic Elderberry Fire Cider (a.k.a. Purple Granny) is apple cider vinegar infused with elderberries, honey, and 6 super root vegetables grown here at the farm. With all ingredients in balance, you'll taste a complex, invigorating and exciting burst of flavor. You can sip it straight, as a "shot", or sprinkle it on your tossed salad.

Purple Granny gets its name from the infused elderberries ("purple") and the Granny Smith variety of apples we used to create the vinegar base ("granny"). Fire Cider is a traditional plant-based vinegar tonic with many decades of history here in the US. 

We draw on these influences, and our own New England farm's produce, to create this super food, slowly fermenting the ingredients. It takes multiple years to bring a batch to you. The ingredients are (all organic and raw):

Apple Cider Vinegar, Honey, Elderberries, Ginger, Turmeric, Horseradish, Onion, Garlic, Hot Peppers.

Features:

• Certified Organic
• Slowly and naturally fermented and infused
• Traditional functional food of the United States and beyond
• Balanced burst of flavor useful in many recipes

Ways to Use Elderberry Fire Cider:

• as a straight shot in a wellness routine
• as a salad dressing
• as a mixer in a mocktail or cocktail, or simply added to a juice or seltzer
• drizzled on roasted vegetables, especially potatoes
• as a replacement for vinegar in sauce recipes, including barbeque sauce, ketchups and salsas

What Makes Elderberry Fire Cider Unique:

We only include ingredients which we can grow. This reduces our carbon footprint and increases our control over the ingredients. We took three years to develop our technique and recipe, starting with the Granny Smith apple cider, fermenting it to the perfect vinegar, growing the vegetables, and creating a food-safe, alive and rich food which tastes fantastic.