The rich blend of ingredients in Little Barn pasta (semolina flour, eggs, whole leaf spinach, tomato paste, leaf basil, paprika, FD&C yellow 5, blue 1 coloring), split peas, rice, lentils, pearlized barley, minced onion, parsley, and savory beef broth base (salt, sugar, hydrolyzed soy protein, dried beef stock, onion powder, caramel color, natural flavor, powdered beef, autolyzed yeast, partially hydrogenated soybean oil, spice, disodium inosinate and disodium guanylate) create a flavorful and comforting Country Vegetable Soup Mix. Add salt and a sprinkle of lemon pepper for an extra kick.

Ingredients: 

Little Barn pasta (semolina flour, eggs, whole leaf spinach, tomato paste, leaf basil, paprika, FD&C yellow 5, blue 1 coloring), split peas, rice, lentils, pearlized barley, minced onion, parsley, beef broth base (salt, sugar, hydrolyzed soy protein, dried beef stock, onion powder, caramel color, natural flavor, powdered beef, autolyzed yeast, partially hydrogenated soybean oil, spice, disodium inosinate and disodium guanylate), salt, lemon pepper.

*** Contains: Eggs, Milk and Wheat.

Directions:

Soup Mix
12 cups water
2 cups chopped celery
2 cups chopped carrots
4 cups tomato or tomato vegetable juice

Place water in a large pot. Bring to full boil, then reduce heat. Add soup mix; stir. Reduce heat and simmer about 1 hour or until vegetables are tender. Add tomato juice. Heat through.