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This Sangiovese has a profound and luscious red hue, red cherry and rose petal aromas meet earth, herbs and crushed rocks. A savoury palate meets with vibrant acidity to assure a wine that will do well in the cellar.

Sangiovese is an absolute knock out wine with anything Italian; pizza and pasta of all sorts, tomato-based sauces, and all of those rustic garden herbs work beautifully. Mushrooms also have a particular affinity with Sangiovese — a creamy mushroom risotto is a match made in heaven.