Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine[AuthorName]Lenny Rudow[/AuthorName][AuthorBio]Lenny Rudow is an author and expert at providing instructions that have a direct impact on how and when to maximize angling productivity.[/AuthorBio][NumIllustration]20 b/w photos, 8 drawings[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Rudow’s Recipes for Cooking Your Catch[/SubTitle][ColorPattern]20 b/w photos, 8 drawings[/ColorPattern]