Black garlic is aged garlic that develops a deep, sweet umami flavor and dark color through a natural fermentation process. Rich in antioxidants and amino acids, it supports immune function and overall wellness without the sharp bite of raw garlic.

Consume black garlic by adding cloves to soups, stews, and grain bowls for subtle sweetness. Enjoy it straight as a snack, spread on toast, or blend into dressings and sauces. A few cloves daily provides concentrated nutritional benefits. Store in a cool, dry place to maintain freshness and potency.