La Brújula Mussels in Escabeche – 16/20 Pieces

Artisan Spanish Conservas
Contents: 16–20 hand-packed mussels (Mytilus galloprovincialis) per tin

Product Description

Harvested from the nutrient-rich estuaries of Galicia, these plump mussels are selected at peak size and quality. La Brújula prepares them following traditional escabeche methods:

• Steamed and cleaned by hand immediately after harvest

• Marinated in a house-made escabeche of vinegar, paprika, and Spanish olive oil

• Carefully packed to preserve their bold flavor and tender texture

The result is a balance of smokiness, acidity, and the natural sweetness of the mussel.

Tasting Notes

• Tender and juicy with a touch of smokiness

• Bright vinegar and paprika notes

• Complex yet smooth with a clean, briny finish

Serving Suggestions

Serve warm or at room temperature for best flavor:

• Enjoy with crusty bread to soak up the escabeche

• Add to a tapas board with olives and manchego

• Pair with an Albariño or a light red like Mencía

Why Choose La Brújula?

La Brújula's mussels represent the pinnacle of Spanish conservas craftsmanship. Their commitment to hand-processing, sustainable aquaculture, and traditional recipes ensures a tin that delivers pure Galician excellence—every time.