Description:

• Ghee - this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention it’s abundant health benefits.
• This culinary gold, truly is purified by fire. The Barosi Ghee, very simply put, is cooked cow milk butter.
• It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities - leaving behind pure golden fat. And one of the most body friendly fats at that, as it does not contain any trans-fatty acids.
• We make ghee from natural milk using the traditional “Bilona” method. It’s the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste.
• No matter where we are, with each bite of the Barosi Ghee, we get a whiff of the crisp farm air. Barosi Cultured Cow Ghee is made from natural milk and does not raise cholesterol levels.
• It is ideal for all Indian cuisine and a real discovery for those who enjoy making cookies, sponge cakes, muffins and other sweets.
• We encourage you to include in your diet several different fats, as the body needs a wide spectrum of elements.
• 100% Natural and Pure
• Healthy and hygienic methodology keeps the nutrient value intact