Codfish in Galician Sauce – Ar de Arte 120 g
Artisan Spanish Conservas
Contents: Hand-prepared codfish in traditional Galician sauce

Product Description

Crafted from premium cuts of codfish, this conserva showcases the flavors of Galicia in every bite. Ar de Arte follows time-honored techniques to create a comforting, richly flavored dish inspired by home-cooked bacalao a la gallega:

• Codfish is gently poached to preserve its flaky, tender texture

• Simmered in a traditional Galician sauce made with olive oil, tomato, onion, paprika, and a touch of garlic

• Hand-packed to ensure the fish remains moist and full of flavor

The result is a savory and satisfying conserva with depth, warmth, and a true taste of the Spanish coast.

Tasting Notes

• Flaky, tender cod with a mild oceanic sweetness

• Rustic tomato and paprika sauce with a soft smoky character

• Smooth, balanced finish with subtle garlic and olive oil notes

Serving Suggestions

Serve warm or at room temperature:

• Enjoy with boiled potatoes or rice

• Spread over toasted bread for a rustic tapa

• Pairs beautifully with Godello, Albariño, or a light red like Garnacha

Why Choose Ar de Arte?

Ar de Arte brings together Spain’s culinary heritage and modern artistry. With sustainably sourced ingredients and meticulous preparation, each tin reflects a passion for Galician traditions and a deep respect for the sea.