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This wine is celebrated for its rich flavours of dark plum, red berries, and crushed herbs, with a smooth, creamy texture from its maturation in French oak.
Typically, the spice in Grenache sees it matching superbly with roasted meats and vegetables, stews and recipes with Asian flavours. Think roast turkey with lots of root vegetables or pork belly. And slow-cooked stews and braises in the winter can be a great pairing.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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